Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response

• Devon W. Kavanaugh,

  Affiliations Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland, Glycoscience Group, National Centre for Biomedical Engineering Science, National University of Ireland, Galway, Ireland

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• John O’Callaghan,

  Affiliation Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland

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• Ludovica F. Buttó,

  Affiliations Department of Microbiology, University College Cork, Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland

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• Helen Slattery,

  Affiliation Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland

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• Jonathan Lane,

  Affiliation Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland

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• Marguerite Clyne,

  Affiliations Glycoscience Group, National Centre for Biomedical Engineering Science, National University of Ireland, Galway, Ireland, School of Medicine and Medical Science, University College Dublin, Belfield, Dublin, Ireland

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• Marian Kane,

  Affiliation Glycoscience Group, National Centre for Biomedical Engineering Science, National University of Ireland, Galway, Ireland

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• Lokesh Joshi,

  Affiliation Glycoscience Group, National Centre for Biomedical Engineering Science, National University of Ireland, Galway, Ireland

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• Rita M. Hickey

  * E-mail: rita.hickey@teagasc.ie

  Affiliations Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland, Glycoscience Group, National Centre for Biomedical Engineering Science, National University of Ireland, Galway, Ireland

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