Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats

Open Access

Peer-reviewed

Research Article

Daniela Graf,

Affiliation Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
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Stephanie Seifert,

Affiliation Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
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Anke Jaudszus,

Affiliation Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
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Achim Bub,

Affiliation Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
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Bernhard Watzl

* E-mail: bernhard.watzl@mri.bund.de

Affiliation Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
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Fatty acids
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Cholesterol
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Adipose tissue
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Adipokines
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Resistin
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Blood plasma
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Leptin
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Obesity
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