Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing

• Yoko Hasegawa ,

  * E-mail: ono@dent.osaka-u.ac.jp (TO); cem17150@hyo-med.ac.jp (YH)

  Affiliations Department of Dentistry and Oral Surgery, Hyogo College of Medicine, Nishinomiya, Japan, Division of Oromaxillofacial Regeneration, Course of Integrated Oral Science, Osaka University Graduate School of Dentistry, Suita, Japan

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• Yoshihisa Tachibana,

  Affiliation Division of System Neurophysiology, National Institute for Physiological Sciences, Okazaki, Japan

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• Joe Sakagami,

  Affiliation Division of Oromaxillofacial Regeneration, Course of Integrated Oral Science, Osaka University Graduate School of Dentistry, Suita, Japan

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• Min Zhang,

  Affiliation Department of General Dentistry and Emergency, School of Stomatology, Fourth Military Medical University, Xi’an, China

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• Masahiro Urade,

  Affiliation Department of Dentistry and Oral Surgery, Hyogo College of Medicine, Nishinomiya, Japan

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• Takahiro Ono

  * E-mail: ono@dent.osaka-u.ac.jp (TO); cem17150@hyo-med.ac.jp (YH)

  Affiliation Division of Oromaxillofacial Regeneration, Course of Integrated Oral Science, Osaka University Graduate School of Dentistry, Suita, Japan

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