Joint Association of Dietary Pattern and Physical Activity Level with Cardiovascular Disease Risk Factors among Chinese Men: A Cross-Sectional Study

• Dong Wang ,

  Contributed equally to this work with: Dong Wang, Yuna He

  * E-mail: mags@chinacdc.cn (GM); dow471@mail.harvard.edu (DW)

  Affiliations National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America

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• Yuna He ,

  Contributed equally to this work with: Dong Wang, Yuna He

  Affiliations National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands

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• Yanping Li,

  Affiliations National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America

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• Dechun Luan,

  Affiliations National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China, Liaoning Provincial Center for Disease Control and Prevention, Shenyang, Liaoning Province, China

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• Fengying Zhai,

  Affiliation National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China

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• Xiaoguang Yang,

  Affiliation National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China

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• Guansheng Ma

  * E-mail: mags@chinacdc.cn (GM); dow471@mail.harvard.edu (DW)

  Affiliation National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China

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