Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

• Eszter Bognar,

  Affiliations Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary, Nuclear-Mitochondrial Interactions Research Group, Hungarian Academy of Sciences, Budapest, Hungary

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• Zsolt Sarszegi,

  Affiliation Heart Institute, University of Pecs Medical School, Pecs, Hungary

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• Aliz Szabo,

  Affiliations Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary, Szentagothai Research Center, Pecs, Hungary

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• Balazs Debreceni,

  Affiliation Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary

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• Nikoletta Kalman,

  Affiliations Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary, Szentagothai Research Center, Pecs, Hungary

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• Zsuzsanna Tucsek,

  Affiliation Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary

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• Balazs Sumegi,

  Affiliations Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary, Nuclear-Mitochondrial Interactions Research Group, Hungarian Academy of Sciences, Budapest, Hungary, Szentagothai Research Center, Pecs, Hungary

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• Ferenc Gallyas Jr

  * E-mail: ferenc.gallyas@aok.pte.hu

  Affiliations Departments of Biochemistry and Medical Chemistry, University of Pecs Medical School, Pecs, Hungary, Nuclear-Mitochondrial Interactions Research Group, Hungarian Academy of Sciences, Budapest, Hungary, Szentagothai Research Center, Pecs, Hungary

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