Photooxidation Tolerance Characters of a New Purple Pepper

Open Access

Peer-reviewed

Research Article

Li-jun Ou,

Affiliations Vegetable Institution of Hunan Academy of Agricultural Science, Hunan Changsha, China, Key Laboratory of Hunan Province for Study and Utilization of Ethnic Medicinal Plant Resources, Huaihua University, Hunan Huaihua, China, Department of Life Sciences, Huaihua University, Hunan Huaihua, China
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Zhu-qing Zhang,

Affiliation Vegetable Institution of Hunan Academy of Agricultural Science, Hunan Changsha, China
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Xiong-ze Dai,

Affiliation Vegetable Institution of Hunan Academy of Agricultural Science, Hunan Changsha, China
⨯
Xue-xiao Zou

* E-mail: zou_xuexiao@163.com

Affiliation Vegetable Institution of Hunan Academy of Agricultural Science, Hunan Changsha, China
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Light
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Antioxidants
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Chlorophyll
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Leaves
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Photochemistry
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Photosynthesis
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Chloroplasts
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Pigments
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