Salinity Tolerance of Picochlorum atomus and the Use of Salinity for Contamination Control by the Freshwater Cyanobacterium Pseudanabaena limnetica

• Nicolas von Alvensleben,

  Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia

  ⨯
• Katherine Stookey,

  Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia

  ⨯
• Marie Magnusson,

  Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia

  ⨯
• Kirsten Heimann

  * E-mail: Kirsten.heimann@jcu.edu.au

  Affiliations School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia, Centre for Sustainable Fisheries and Aquaculture, James Cook University, Townsville, Queensland, Australia, Comparative Genomics Centre, James Cook University, Townsville, Queensland, Australia, Centre for Biodiscovery and Molecular Development of Therapeutics, James Cook University, Townsville, Queensland, Australia

  ⨯