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Improvement of Intestinal Absorption of Forsythoside A and Chlorogenic Acid by Different Carboxymethyl Chitosan and Chito-oligosaccharide, Application to Flos Lonicerae - Fructus Forsythiae Herb Couple Preparations
- Wei Zhou,
- Haidan Wang,
- Xuanxuan Zhu,
- Jinjun Shan,
- Ailing Yin,
- Baochang Cai,
- Liuqing Di
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- Published: May 13, 2013
- https://doi.org/10.1371/journal.pone.0063348