Early Response of Protein Quality Control in Gills Is Associated with Survival of Hypertonic Shock in Mozambique tilapia

Open Access

Peer-reviewed

Research Article

Cheng-Hao Tang,

Affiliations Institute of Marine Biotechnology, National Dong Hwa University, Pingtung, Taiwan, National Museum of Marine Biology and Aquarium, Pingtung, Taiwan
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Tsung-Han Lee

* E-mail: thlee@email.nchu.edu.tw

Affiliations Department of Life Sciences, National Chung Hsing University, Taichung, Taiwan, Department of Biological Science and Technology, China Medical University, Taichung, Taiwan
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Gills
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Hypertonic
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Heat shock response
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Sea water
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Fresh water
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Protein aggregation
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Salinity
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Cellular stress responses
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