Mammalian Mucosal α-Glucosidases Coordinate with α-Amylase in the Initial Starch Hydrolysis Stage to Have a Role in Starch Digestion beyond Glucogenesis

• Sushil Dhital,

  Affiliations Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America, Centre for Nutrition and Food Sciences and Australian Research Council Centre of Excellence in Plant Cell Walls, The University of Queensland, Brisbane, Queensland, Australia

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• Amy Hui-Mei Lin ,

  * E-mail: amylin@purdue.edu

  Affiliation Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America

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• Bruce R. Hamaker,

  Affiliation Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America

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• Michael J. Gidley,

  Affiliation Centre for Nutrition and Food Sciences and Australian Research Council Centre of Excellence in Plant Cell Walls, The University of Queensland, Brisbane, Queensland, Australia

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• Anbuhkani Muniandy

  Affiliation Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America

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