Induction of Viable but Nonculturable Escherichia coli O157:H7 by High Pressure CO₂ and Its Characteristics

• Feng Zhao,

  Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Chinese National Engineering Research Centre for Fruit and Vegetable Processing, Beijing, China, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China

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• Xiufang Bi,

  Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Chinese National Engineering Research Centre for Fruit and Vegetable Processing, Beijing, China, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China

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• Yanling Hao ,

  * E-mail: liaoxjun@hotmail.com (XJL); h04024@cau.edu.cn (YLH)

  Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Chinese National Engineering Research Centre for Fruit and Vegetable Processing, Beijing, China, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China

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• Xiaojun Liao

  * E-mail: liaoxjun@hotmail.com (XJL); h04024@cau.edu.cn (YLH)

  Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Chinese National Engineering Research Centre for Fruit and Vegetable Processing, Beijing, China, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China

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