Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MSn

Open Access

Peer-reviewed

Research Article

Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MSⁿ

Sha Chen,

Affiliations Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P. R. China, Beijing Key Laboratory of Grape Science and Enology, and Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing, P. R. China, University of Chinese Academy of Sciences, Beijing, P. R. China
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Yue Xiang,

Affiliations Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P. R. China, University of Chinese Academy of Sciences, Beijing, P. R. China
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Jiao Deng,

Affiliations Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P. R. China, University of Chinese Academy of Sciences, Beijing, P. R. China
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Yanling Liu,

Affiliation Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P. R. China
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Shaohua Li

* E-mail: shhli@wbgcas.cn

Affiliations Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, P. R. China, Beijing Key Laboratory of Grape Science and Enology, and Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing, P. R. China
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Flowers
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Lotus
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Petals
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Leaves
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Glycosides
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Leaf veins
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Principal component analysis
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Stamens
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