Intercropping of Green Garlic (Allium sativum L.) Induces Nutrient Concentration Changes in the Soil and Plants in Continuously Cropped Cucumber (Cucumis sativus L.) in a Plastic Tunnel

Open Access

Peer-reviewed

Research Article

Xuemei Xiao,

Affiliation College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
⨯
Zhihui Cheng ,

* E-mail: chengzh@nwsuaf.edu.cn

Affiliation College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
⨯
Huanwen Meng,

Affiliation College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
⨯
Lihong Liu,

Affiliation College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
⨯
Hezi Li,

Affiliation College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
⨯
Yinxin Dong

Affiliation College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
⨯

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Garlic
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Cucumber
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Intercropping
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Vegetable crops
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Agricultural soil science
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Nutrients
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Spring
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Rhizosphere
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