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Use of Fat Mass and Fat Free Mass Standard Deviation Scores Obtained Using Simple Measurement Methods in Healthy Children and Patients: Comparison with the Reference 4-Component Model
- Rachel R. Atherton,
- Jane E. Williams,
- Jonathan C. K. Wells,
- Mary S. Fewtrell
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- Published: May 17, 2013
- https://doi.org/10.1371/journal.pone.0062139