Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

• Jennifer R. Bellon ,

  * E-mail: Jenny.Bellon@awri.com.au

  Affiliations The Australian Wine Research Institute, Glen Osmond, Australia, The University of Adelaide, School of Agriculture and Wine, Glen Osmond, Australia

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• Frank Schmid,

  Affiliation The University of Adelaide, School of Agriculture and Wine, Glen Osmond, Australia

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• Dimitra L. Capone,

  Affiliation The Australian Wine Research Institute, Glen Osmond, Australia

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• Barbara L. Dunn,

  Affiliation Department of Genetics, Stanford University, Stanford, California, United States of America

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• Paul J. Chambers

  Affiliation The Australian Wine Research Institute, Glen Osmond, Australia

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