Truffle Brûlés Have an Impact on the Diversity of Soil Bacterial Communities

• Antonietta Mello ,

  Contributed equally to this work with: Antonietta Mello, Guo-Chun Ding, Yvette M. Piceno

  * E-mail: a.mello@ipp.cnr.it

  Affiliation Plant Protection Institute, Turin UOS, CNR, Italy

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• Guo-Chun Ding ,

  Contributed equally to this work with: Antonietta Mello, Guo-Chun Ding, Yvette M. Piceno

  Affiliation Julius Kühn-Institut, Messeweg, Braunschweig, Germany

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• Yvette M. Piceno ,

  Contributed equally to this work with: Antonietta Mello, Guo-Chun Ding, Yvette M. Piceno

  Affiliation Lawrence Berkeley National Laboratory, Berkeley, California, United States of America

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• Chiara Napoli,

  Affiliation Department of Life Science and Systems Biology, Turin, Italy

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• Lauren M. Tom,

  Affiliation Lawrence Berkeley National Laboratory, Berkeley, California, United States of America

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• Todd Z. DeSantis,

  Affiliations Lawrence Berkeley National Laboratory, Berkeley, California, United States of America, Second Genome Inc., San Bruno, California, United States of America

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• Gary L. Andersen,

  Affiliation Lawrence Berkeley National Laboratory, Berkeley, California, United States of America

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• Kornelia Smalla,

  Affiliation Julius Kühn-Institut, Messeweg, Braunschweig, Germany

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• Paola Bonfante

  Affiliation Department of Life Science and Systems Biology, Turin, Italy

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