Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must

Open Access

Peer-reviewed

Research Article

Catherine Tesnière ,

* E-mail: tesniere@supagro.inra.fr

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Pierre Delobel,

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Martine Pradal,

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯
Bruno Blondin

Affiliations INRA, UMR1083, Montpellier, France, SupAgro, UMR1083, Montpellier, France, Université Montpellier 1, UMR1083, Montpellier, France
⨯

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Fermentation
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Lipids
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Yeast
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Saccharomyces cerevisiae
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Cell death
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Cellular stress responses
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Wine
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TOR signaling
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