Quantitative and Microscopic Assessment of Compatible and Incompatible Interactions between Chickpea Cultivars and Fusarium oxysporum f. sp. ciceris Races

• Daniel Jiménez-Fernández,

  Affiliation College of Agriculture and Forestry, University of Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, Córdoba, Spain

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• Blanca B. Landa,

  Affiliation Institute for Sustainable Agriculture (IAS), Spanish National Research Council (CSIC), Córdoba, Spain

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• Seogchan Kang,

  Affiliation Department of Plant Pathology and Environmental Microbiology, The Pennsylvania State University, University Park, Pennsylvania, United States of America

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• Rafael M. Jiménez-Díaz,

  Affiliations College of Agriculture and Forestry, University of Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, Córdoba, Spain, Institute for Sustainable Agriculture (IAS), Spanish National Research Council (CSIC), Córdoba, Spain

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• Juan A. Navas-Cortés

  * E-mail: j.navas@csic.es

  Affiliation Institute for Sustainable Agriculture (IAS), Spanish National Research Council (CSIC), Córdoba, Spain

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