Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax; Caroline Buffière; Noureddine Hafnaoui; Claire Gaudichon; Isabelle Savary-Auzeloux; Dominique Dardevet; Véronique Santé-Lhoutellier; Didier Rémond

doi:10.1371/journal.pone.0061252

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Research Article

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax,

Affiliations Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France, INRA, UMR1019 UNH, CRNH Auvergne, Clermont-Ferrand, France, INRA, UR370 Qualité des Produits Animaux, Saint Genès Champanelle, France
⨯
Caroline Buffière,

Affiliations Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France, INRA, UMR1019 UNH, CRNH Auvergne, Clermont-Ferrand, France
⨯
Noureddine Hafnaoui,

Affiliations Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France, INRA, UMR1019 UNH, CRNH Auvergne, Clermont-Ferrand, France
⨯
Claire Gaudichon,

Affiliation INRA-AgroParisTech, CRNH Ile de France, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France
⨯
Isabelle Savary-Auzeloux,

Affiliations Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France, INRA, UMR1019 UNH, CRNH Auvergne, Clermont-Ferrand, France
⨯
Dominique Dardevet,

Affiliations Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France, INRA, UMR1019 UNH, CRNH Auvergne, Clermont-Ferrand, France
⨯
Véronique Santé-Lhoutellier,

Affiliation INRA, UR370 Qualité des Produits Animaux, Saint Genès Champanelle, France
⨯
Didier Rémond

* E-mail: didier.remond@clermont.inra.fr

Affiliations Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France, INRA, UMR1019 UNH, CRNH Auvergne, Clermont-Ferrand, France
⨯

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax,
Caroline Buffière,
Noureddine Hafnaoui,
Claire Gaudichon,
Isabelle Savary-Auzeloux,
Dominique Dardevet,
Véronique Santé-Lhoutellier,
Didier Rémond

Published: April 12, 2013
https://doi.org/10.1371/journal.pone.0061252

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