Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars

• Patricia Agudelo-Romero ,

  Contributed equally to this work with: Patricia Agudelo-Romero, Alexander Erban

  Affiliation Universidade de Lisboa, Faculdade de Ciências de Lisboa, Center for Biodiversity, Functional & Integrative Genomics, Campo Grande, Lisboa, Portugal

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• Alexander Erban ,

  Contributed equally to this work with: Patricia Agudelo-Romero, Alexander Erban

  Affiliation Max-Planck-Institut für Molekulare Pflanzenphysiologie, Potsdam, Golm, Germany

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• Lisete Sousa,

  Affiliation Department of Statistics and Operational Research, Centro de Estatística e Aplicações da UL, Faculdade de Ciências de Lisboa, Lisbon, Portugal

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• Maria Salomé Pais,

  Affiliation Universidade de Lisboa, Faculdade de Ciências de Lisboa, Center for Biodiversity, Functional & Integrative Genomics, Campo Grande, Lisboa, Portugal

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• Joachim Kopka,

  Affiliation Max-Planck-Institut für Molekulare Pflanzenphysiologie, Potsdam, Golm, Germany

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• Ana Margarida Fortes

  * E-mail: amfortes@fc.ul.pt

  Affiliation Universidade de Lisboa, Faculdade de Ciências de Lisboa, Center for Biodiversity, Functional & Integrative Genomics, Campo Grande, Lisboa, Portugal

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