Biosynthesis and Thermal Properties of PHBV Produced from Levulinic Acid by Ralstonia eutropha

• Yuanpeng Wang,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• Ronghui Chen,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• JiYuan Cai,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• Zhenggui Liu,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• Yanmei Zheng,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• Haitao Wang,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• Qingbiao Li,

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯
• Ning He

  * E-mail: hening@xmu.edu.cn

  Affiliation Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, and The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, China

  ⨯