Spontaneous Mutation Reveals Influence of Exopolysaccharide on Lactobacillus johnsonii Surface Characteristics

• Nikki Horn,

  Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Udo Wegmann,

  Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Enes Dertli,

  Affiliations Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom, Department of Food Engineering, Bayburt University, Bayburt, Turkey

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• Francis Mulholland,

  Affiliation Proteomics Unit, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Samuel R. A. Collins,

  Affiliation Department of Food and Health, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Keith W. Waldron,

  Affiliation Department of Food and Health, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Roy J. Bongaerts,

  Affiliation Analytical Sciences Unit, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Melinda J. Mayer ,

  * E-mail: Melinda.Mayer@IFR.ac.uk

  Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom

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• Arjan Narbad

  Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom

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