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Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo
- Byung-Hoo Lee,
- Like Yan,
- Robert J. Phillips,
- Bradley L. Reuhs,
- Kyra Jones,
- David R. Rose,
- Buford L. Nichols,
- Roberto Quezada-Calvillo,
- Sang-Ho Yoo,
- Bruce R. Hamaker
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- Published: April 2, 2013
- https://doi.org/10.1371/journal.pone.0059745