Dietary Fat Content and Fiber Type Modulate Hind Gut Microbial Community and Metabolic Markers in the Pig

• Hui Yan,

  Affiliation Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States of America

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• Ramesh Potu,

  Affiliation Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States of America

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• Hang Lu,

  Affiliation Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States of America

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• Vivian Vezzoni de Almeida,

  Affiliation University of Sao Paulo/ESALQ, Piracicaba, SP, Brazil

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• Terry Stewart,

  Affiliation Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States of America

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• Darryl Ragland,

  Affiliation Food Animal Production Medicine, School of Veterinary Medicine, Purdue University, Indiana, United States of America

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• Arthur Armstrong,

  Affiliation Department of Agronomy, Purdue University, West Lafayette, Indiana, United States of America

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• Olayiwola Adeola,

  Affiliation Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States of America

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• Cindy H. Nakatsu,

  Affiliation Department of Agronomy, Purdue University, West Lafayette, Indiana, United States of America

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• Kolapo M. Ajuwon

  * E-mail: kajuwon@purdue.edu

  Affiliation Department of Animal Sciences, Purdue University, West Lafayette, Indiana, United States of America

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