Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

Open Access

Peer-reviewed

Research Article

Jonathan W. Leff,

Affiliation Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, Colorado, United States of America
⨯
Noah Fierer

* E-mail: Noah.Fierer@colorado.edu

Affiliations Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, Colorado, United States of America, Department of Ecology and Evolutionary Biology, University of Colorado, Boulder, Colorado, United States of America
⨯

Reader Comments (2)

Enterobacteriaceae
Is the Subject Area "Enterobacteriaceae" applicable to this article?

Thanks for your feedback.
Spinach
Is the Subject Area "Spinach" applicable to this article?

Thanks for your feedback.
Agricultural production
Is the Subject Area "Agricultural production" applicable to this article?

Thanks for your feedback.
Actinobacteria
Is the Subject Area "Actinobacteria" applicable to this article?

Thanks for your feedback.
Bacteria
Is the Subject Area "Bacteria" applicable to this article?

Thanks for your feedback.
Apples
Is the Subject Area "Apples" applicable to this article?

Thanks for your feedback.
Peaches
Is the Subject Area "Peaches" applicable to this article?

Thanks for your feedback.
Fruits
Is the Subject Area "Fruits" applicable to this article?

Thanks for your feedback.