Investigation of the Interaction of Naringin Palmitate with Bovine Serum Albumin: Spectroscopic Analysis and Molecular Docking

• Xia Zhang,

  Affiliation College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China

  ⨯
• Lin Li,

  Affiliations College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China, Guangdong Province Key Laboratory For Green Processing Of Natural Products and Product Safety, South China University of Technology, Guangzhou, China

  ⨯
• Zhenbo Xu,

  Affiliations College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China, Department of Microbial Pathogenesis, Dental School, University of Maryland, Baltimore, Maryland, United States of America

  ⨯
• Zhili Liang,

  Affiliation College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China

  ⨯
• Jianyu Su,

  Affiliations College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China, Guangdong Province Key Laboratory For Green Processing Of Natural Products and Product Safety, South China University of Technology, Guangzhou, China

  ⨯
• Jianrong Huang ,

  * E-mail: joanjr@126.com (JH); bli@scut.edu.cn (BL)

  Affiliation School of Food Science, Guangdong Pharmaceutical University, Zhongshan, China

  ⨯
• Bing Li

  * E-mail: joanjr@126.com (JH); bli@scut.edu.cn (BL)

  Affiliations College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China, Guangdong Province Key Laboratory For Green Processing Of Natural Products and Product Safety, South China University of Technology, Guangzhou, China

  ⨯