Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

• Takuma Murakoshi,

  Affiliation Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan

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• Tomohiro Masuda,

  Affiliation Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan

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• Ken Utsumi,

  Affiliation Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan

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• Kazuo Tsubota,

  Affiliation Department of Ophthalmology, School of Medicine, Keio University, Tokyo, Japan

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• Yuji Wada

  * E-mail: yujiwd@affrc.go.jp

  Affiliation Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan

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