Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry

• Bert Lagrain ,

  * E-mail: bert.lagrain@biw.kuleuven.be

  Affiliations German Research Center for Food Chemistry, Freising, Germany, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Leuven, Belgium

  ⨯
• Markus Brunnbauer,

  Affiliation German Research Center for Food Chemistry, Freising, Germany

  ⨯
• Ine Rombouts,

  Affiliations German Research Center for Food Chemistry, Freising, Germany, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Leuven, Belgium

  ⨯
• Peter Koehler

  Affiliation German Research Center for Food Chemistry, Freising, Germany

  ⨯