Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense

• Kohta Ohnishi,

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Shinya Ohkura,

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Erina Nakahata,

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Akari Ishisaka,

  Affiliation Department of Food Science, The University of Tokushima, Tokushima, Japan

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• Yoshichika Kawai,

  Affiliations Department of Food Science, The University of Tokushima, Tokushima, Japan, Graduate School of Bioagricultural Sciences and School of Agricultural Sciences, Nagoya University, Nagoya, Japan

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• Junji Terao,

  Affiliation Department of Food Science, The University of Tokushima, Tokushima, Japan

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• Taiki Mori,

  Affiliation Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

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• Takeshi Ishii,

  Affiliation Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

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• Tsutomu Nakayama,

  Affiliation Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

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• Noriyuki Kioka,

  Affiliation Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Shinya Matsumoto,

  Affiliation Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan

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• Yasutaka Ikeda,

  Affiliation Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., Saga, Japan

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• Minoru Akiyama,

  Affiliation Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., Saga, Japan

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• Kazuhiro Irie,

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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• Akira Murakami

  * E-mail: cancer@kais.kyoto-u.ac.jp

  Affiliation Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

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