The Feasibility of Achieving Low-Sodium Intake in Diets That Are Also Nutritious, Low-Cost, and Have Familiar Meal Components

Open Access

Peer-reviewed

Research Article

Nick Wilson ,

* E-mail: nick.wilson@otago.ac.nz

Affiliation Department of Public Health, University of Otago, Wellington, New Zealand
⨯
Nhung Nghiem,

Affiliation Department of Public Health, University of Otago, Wellington, New Zealand
⨯
Rachel H. Foster

Affiliation Department of Public Health, University of Otago, Wellington, New Zealand
⨯

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Food
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Diet
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Nutrients
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Sodium chloride
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New Zealand
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Milk
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Flour
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Fruits
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