Expression and Purification of Integral Membrane Fatty Acid Desaturases

• Haiqin Chen,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, People’s Republic of China, Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Zhennan Gu,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, People’s Republic of China, Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Hao Zhang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, People’s Republic of China

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• Mingxuan Wang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, People’s Republic of China

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• Wei Chen,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, People’s Republic of China

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• W. Todd Lowther,

  Affiliation Department of Biochemistry, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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• Yong Q. Chen

  * E-mail: yqchen@wakehealth.edu

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, People’s Republic of China, Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, North Carolina, United States of America

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