Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

Open Access

Peer-reviewed

Research Article

James A. Emery,

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯
Karen Hermon,

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯
Noor K. A. Hamid,

Affiliation School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Geelong, Victoria, Australia
⨯
John A. Donald,

Affiliation School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Geelong, Victoria, Australia
⨯
Giovanni M. Turchini

* E-mail: giovanni.turchini@deakin.edu.au

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯

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Fatty acids
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Diet
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Trout
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Lipids
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Vegetable oils
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Aquaculture
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Linoleic acid
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Mammals
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