Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts

• Reza Hosseinzadeh ,

  * E-mail: chem.reza@gmail.com, chem.reza@ibb.ut.ac.ir

  Affiliations Food and Chemical Analysis Research Lab, Academic Center for Education, Culture and Research, Urmia Branch, University of Urmia, Urmia, Iran, Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran

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• Khatereh Khorsandi,

  Affiliation Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran

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• Syavash Hemmaty

  Affiliation Food and Chemical Analysis Research Lab, Academic Center for Education, Culture and Research, Urmia Branch, University of Urmia, Urmia, Iran

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