Oxygen Relieves the CO₂ and Acetate Dependency of Lactobacillus johnsonii NCC 533

• Rosanne Y. Hertzberger,

  Affiliations Molecular Microbial Physiology, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park, Amsterdam, The Netherlands, NIZO food research, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, The Netherlands

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• R. David Pridmore,

  Affiliations Kluyver Centre for Genomics of Industrial Fermentation, The Netherlands, Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

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• Christof Gysler,

  Affiliations Kluyver Centre for Genomics of Industrial Fermentation, The Netherlands, Nestlé Research Centre, Vers-chez-les-Blanc, Switzerland

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• Michiel Kleerebezem,

  Affiliations NIZO food research, Ede, The Netherlands, Host Microbe Interactomics Group, Wageningen University, Wageningen, The Netherlands

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• M. Joost Teixeira de Mattos

  * E-mail: m.j.teixeirademattos@uva.nl

  Affiliation Molecular Microbial Physiology, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park, Amsterdam, The Netherlands

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