Induction of Olfaction and Cancer-Related Genes in Mice Fed a High-Fat Diet as Assessed through the Mode-of-Action by Network Identification Analysis

Open Access

Peer-reviewed

Research Article

Youngshim Choi,

Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea
⨯
Cheol-Goo Hur,

Affiliation Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Korea
⨯
Taesun Park

* E-mail: tspark@yonsei.ac.kr

Affiliation Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea
⨯

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Adipose tissue
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Obesity
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Olfactory receptors
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Colorectal cancer
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Gene expression
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Protein domains
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Cancers and neoplasms
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Muscle tissue
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