Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae

Open Access

Peer-reviewed

Research Article

Tanja Petelinc,

Affiliation Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
⨯
Tomaž Polak,

Affiliation Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
⨯
Lea Demšar,

Affiliation Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
⨯
Polona Jamnik

* E-mail: polona.jamnik@bf.uni-lj.si

Affiliation Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
⨯

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Saccharomyces cerevisiae
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Phenols
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Yeast
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Oxidation
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Esters
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Ethanol
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Cell metabolism
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Energy metabolism
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