Phylogenetics and Differentiation of Salmonella Newport Lineages by Whole Genome Sequencing

• Guojie Cao,

  Affiliation Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America

  ⨯
• Jianghong Meng,

  Affiliation Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America

  ⨯
• Errol Strain,

  Affiliation Biostatistics Branch, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, United States of America

  ⨯
• Robert Stones,

  Affiliation Food and Environment Research Agency, York, United Kingdom

  ⨯
• James Pettengill,

  Affiliation Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, United States of America

  ⨯
• Shaohua Zhao,

  Affiliation Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, United States of America

  ⨯
• Patrick McDermott,

  Affiliation Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland, United States of America

  ⨯
• Eric Brown,

  Affiliation Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, United States of America

  ⨯
• Marc Allard

  * E-mail: marc.allard@fda.hhs.gov

  Affiliation Division of Microbiology, Office of Regular Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, United States of America

  ⨯