Tissue Metabolic Responses to Salt Stress in Wild and Cultivated Barley

• Dezhi Wu,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Shengguan Cai,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Mingxian Chen,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Lingzhen Ye,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Zhonghua Chen,

  Affiliation School of Science and Health, University of Western Sydney, Penrith, New South Wales, Australia

  ⨯
• Haitao Zhang,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Fei Dai,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Feibo Wu,

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯
• Guoping Zhang

  * E-mail: zhanggp@zju.edu.cn

  Affiliation Department of Agronomy, Key Laboratory of Crop Germplasm Resource of Zhejiang Province, Zhejiang University, Hangzhou, China

  ⨯