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Open Access

Peer-reviewed

Research Article

Modulating Membrane Composition Alters Free Fatty Acid Tolerance in Escherichia coli

Rebecca M. Lennen,

Current address: Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Hørsholm, Denmark

Affiliations Department of Chemical and Biological Engineering, University of Wisconsin-Madison, Madison, Wisconsin, United States of America, United States Department of Energy Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, United States of America
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Brian F. Pfleger

* E-mail: pfleger@engr.wisc.edu

Affiliations Department of Chemical and Biological Engineering, University of Wisconsin-Madison, Madison, Wisconsin, United States of America, United States Department of Energy Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, United States of America
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Modulating Membrane Composition Alters Free Fatty Acid Tolerance in Escherichia coli

Rebecca M. Lennen,
Brian F. Pfleger

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Published: January 21, 2013
https://doi.org/10.1371/journal.pone.0054031

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Fatty acids
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Cell membranes
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Biosynthesis
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Lipids
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Phospholipids
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Methylation
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Polymerase chain reaction
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Plasmid construction
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