A Reduction in Age-Enhanced Gluconeogenesis Extends Lifespan

Open Access

Peer-reviewed

Research Article

Mayumi Hachinohe,

Affiliation National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan
⨯
Midori Yamane,

Affiliation Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
⨯
Daiki Akazawa,

Affiliation Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
⨯
Kazuhiro Ohsawa,

Affiliation Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
⨯
Mayumi Ohno,

Affiliation Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
⨯
Yuzu Terashita,

Affiliation Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
⨯
Hiroshi Masumoto

* E-mail: hiroshi.masumoto.ff@u-tsukuba.ac.jp

Affiliation Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
⨯

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Glucose metabolism
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Cell metabolism
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Enzyme metabolism
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Glucose
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Yeast
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Glycogens
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Saccharomyces cerevisiae
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Deletion mutation
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