Different Physical Activity Subtypes and Risk of Metabolic Syndrome in Middle-Aged and Older Chinese People

• Mu Chen ,

  Contributed equally to this work with: Mu Chen, Meian He, Xinwen Min

  Affiliations MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China, Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America

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• Meian He ,

  Contributed equally to this work with: Mu Chen, Meian He, Xinwen Min

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Xinwen Min ,

  Contributed equally to this work with: Mu Chen, Meian He, Xinwen Min

  Affiliation Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, Hubei, China

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• An Pan,

  Affiliation Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America

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• Xiaomin Zhang,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Ping Yao,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Xiulou Li,

  Affiliation Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America

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• Yuewei Liu,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Jing Yuan,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Weihong Chen,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Li Zhou,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Weimin Fang,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Yuan Liang,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Youjie Wang,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Xiaoping Miao,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Mingjian Lang,

  Affiliation Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America

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• Peng Zhang,

  Affiliation Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, Hubei, China

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• Dongfeng Li,

  Affiliation Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, Hubei, China

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• Huan Guo,

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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• Handong Yang,

  Affiliation Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, Hubei, China

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• Frank B. Hu ,

  * E-mail: wut@mails.tjmu.edu.cn (TW); frank.hu@channing.harvard.edu (FBH)

  Affiliation Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America

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•  [ ... ],
• Tangchun Wu

  * E-mail: wut@mails.tjmu.edu.cn (TW); frank.hu@channing.harvard.edu (FBH)

  Affiliation MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China

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