The Effect of Plant Tissue and Vaccine Formulation on the Oral Immunogenicity of a Model Plant-Made Antigen in Sheep

Open Access

Peer-reviewed

Research Article

Assunta Pelosi,

Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia
⨯
David Piedrafita,

Affiliation Department of Physiology, Monash University, Clayton, Victoria, Australia
⨯
Giorgio De Guzman,

Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia
⨯
Robert Shepherd,

Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia
⨯
John D. Hamill,

Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia
⨯
Els Meeusen,

Affiliation Department of Physiology, Monash University, Clayton, Victoria, Australia
⨯
Amanda M. Walmsley

* E-mail: amanda.walmsley@monash.edu

Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia
⨯

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Vaccines
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Antibodies
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Immune response
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Small intestine
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Antigen isotypes
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Enzyme-linked immunoassays
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Leaves
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