The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii

• Fernando Rodrigues,

  Affiliations Life and Health Sciences Research Institute (ICVS), School of Health Sciences, University of Minho, Braga, Portugal, ICVS/3B's - PT Government Associate Laboratory, Braga/Guimarães, Portugal

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• Maria João Sousa,

  Affiliation Centre of Molecular and Environmental Biology (CBMA)/Department of Biology, University of Minho, Braga, Portugal

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• Paula Ludovico,

  Affiliations Life and Health Sciences Research Institute (ICVS), School of Health Sciences, University of Minho, Braga, Portugal, ICVS/3B's - PT Government Associate Laboratory, Braga/Guimarães, Portugal

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• Helena Santos,

  Affiliation Instituto de Tecnologia Química e Biológica, New University of Lisbon, Oeiras, Portugal

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• Manuela Côrte-Real ,

  * E-mail: mcortereal@bio.uminho.pt

  Affiliation Centre of Molecular and Environmental Biology (CBMA)/Department of Biology, University of Minho, Braga, Portugal

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• Cecília Leão

  Affiliations Life and Health Sciences Research Institute (ICVS), School of Health Sciences, University of Minho, Braga, Portugal, ICVS/3B's - PT Government Associate Laboratory, Braga/Guimarães, Portugal

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