Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter

Open Access

Peer-reviewed

Research Article

Anja Klančnik,

Affiliation Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
⨯
Sonja Smole Možina,

Affiliation Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
⨯
Qijing Zhang

* E-mail: zhang123@iastate.edu

Affiliation Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, Iowa, United States of America
⨯

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Phenols
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Campylobacter
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Antimicrobial resistance
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Antimicrobials
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Antibiotic resistance
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Polymerase chain reaction
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Antibiotics
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Mutant strains
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