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A Physiological Increase of Insulin in the Olfactory Bulb Decreases Detection of a Learned Aversive Odor and Abolishes Food Odor-Induced Sniffing Behavior in Rats
- Pascaline Aimé,
- Chloé Hegoburu,
- Tristan Jaillard,
- Cyril Degletagne,
- Samuel Garcia,
- Belkacem Messaoudi,
- Marc Thevenet,
- Anne Lorsignol,
- Claude Duchamp,
- Anne-Marie Mouly
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- Published: December 14, 2012
- https://doi.org/10.1371/journal.pone.0051227