The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress

Open Access

Peer-reviewed

Research Article

Carmen Pin ,

* E-mail: carmen.pin@bbsrc.ac.uk

Affiliation Institute of Food Research, Norwich, United Kingdom
⨯
Trine Hansen,

Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark
⨯
Marina Muñoz-Cuevas,

Affiliation Institute of Food Research, Norwich, United Kingdom
⨯
Rob de Jonge,

Affiliation National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
⨯
Jesper T. Rosenkrantz,

Affiliation Department of Veterinary Disease Biology, University of Copenhagen, Copenhagen, Denmark
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Charlotta Löfström,

Affiliation National Food Institute, Technical University of Denmark, Søborg, Denmark
⨯
Henk Aarts,

Affiliation National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
⨯
John E. Olsen

Affiliation Department of Veterinary Disease Biology, University of Copenhagen, Copenhagen, Denmark
⨯

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Genetic networks
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Salmonella typhimurium
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DNA transcription
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Metabolic pathways
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Gene regulation
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Heat shock response
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Genomics
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Gene expression
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