The Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization

• Hitoshi Iwaya,

  Affiliation Graduate School of Agriculture, Hokkaido University, Sapporo, Japan

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• Jae-Sung Lee,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Shinya Yamagishi,

  Affiliation Graduate School of Agriculture, Hokkaido University, Sapporo, Japan

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• Aki Shinoki,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Weeranuch Lang,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Charin Thawornkuno,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Hee-Kwon Kang,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Yuya Kumagai,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Shiho Suzuki,

  Affiliation Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan

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• Shinichi Kitamura,

  Affiliation Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan

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• Hiroshi Hara,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Masayuki Okuyama,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Haruhide Mori,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Atsuo Kimura,

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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• Satoshi Ishizuka

  * E-mail: zuka@chem.agr.hokudai.ac.jp

  Affiliation Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan

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