Unraveling the Genetic Basis of Seed Tocopherol Content and Composition in Rapeseed (Brassica napus L.)

• Xingxing Wang,

  Affiliation National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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• Chunyu Zhang,

  Affiliation National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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• Lingjuan Li,

  Affiliation National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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• Steffi Fritsche,

  Affiliation Plant Breeding Institute, Christian-Albrechts-University, Kiel, Germany

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• Jessica Endrigkeit,

  Affiliation Plant Breeding Institute, Christian-Albrechts-University, Kiel, Germany

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• Wenying Zhang,

  Affiliation Institute of Plant Genetics and Breeding, School of Agriculture, Yangtze University, Jingzhou, China

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• Yan Long,

  Affiliation National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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• Christian Jung,

  Affiliation Plant Breeding Institute, Christian-Albrechts-University, Kiel, Germany

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• Jinling Meng

  * E-mail: jmeng@mail.hzau.edu.cn

  Affiliation National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, China

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