BCG Vaccination Reduces Risk of Tuberculosis Infection in Vaccinated Badgers and Unvaccinated Badger Cubs

• Stephen P. Carter ,

  * E-mail: steve.carter@fera.gsi.gov.uk

  Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom

  ⨯
• Mark A. Chambers,

  Affiliation Department of Bacteriology, Animal Health and Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom

  ⨯
• Stephen P. Rushton,

  Affiliation School of Biology, University of Newcastle, Newcastle upon Tyne, United Kingdom

  ⨯
• Mark D. F. Shirley,

  Affiliation School of Biology, University of Newcastle, Newcastle upon Tyne, United Kingdom

  ⨯
• Pia Schuchert,

  Affiliation School of Biology, University of Newcastle, Newcastle upon Tyne, United Kingdom

  ⨯
• Stéphane Pietravalle,

  Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom

  ⨯
• Alistair Murray,

  Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom

  ⨯
• Fiona Rogers,

  Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom

  ⨯
• George Gettinby,

  Affiliation Department of Mathematics and Statistics, University of Strathclyde, Glasgow, United Kingdom

  ⨯
• Graham C. Smith,

  Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom

  ⨯
• Richard J. Delahay,

  Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom

  ⨯
• R. Glyn Hewinson,

  Affiliation Department of Bacteriology, Animal Health and Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom

  ⨯
• Robbie A. McDonald

  Affiliation Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall, United Kingdom

  ⨯