The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

• Francisco Salinas,

  Affiliations Departamento de Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile (USACH), Santiago, Chile, Institute of Research on Cancer and Ageing of Nice (IRCAN) CNRS UMR 7284 - INSERM U1081, University of Nice Sophia-Antipolis, Nice, France

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• Francisco A. Cubillos,

  Affiliation Institute of Genetics, Queen’s Medical Centre, University of Nottingham, Nottingham, United Kingdom

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• Daniela Soto,

  Affiliation Departamento de Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile (USACH), Santiago, Chile

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• Verónica Garcia,

  Affiliation Departamento de Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile (USACH), Santiago, Chile

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• Anders Bergström,

  Affiliation Institute of Research on Cancer and Ageing of Nice (IRCAN) CNRS UMR 7284 - INSERM U1081, University of Nice Sophia-Antipolis, Nice, France

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• Jonas Warringer,

  Affiliation Department of Chemistry and Molecular Biology, University of Gothenburg, Gothenburg, Sweden

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• M. Angélica Ganga,

  Affiliation Departamento de Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile (USACH), Santiago, Chile

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• Edward J. Louis,

  Affiliation Institute of Genetics, Queen’s Medical Centre, University of Nottingham, Nottingham, United Kingdom

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• Gianni Liti ,

  Contributed equally to this work with: Gianni Liti, Claudio Martinez

  * E-mail: gianni.liti@unice.fr (GL); claudio.martinez@usach.cl (CM)

  Affiliations Institute of Research on Cancer and Ageing of Nice (IRCAN) CNRS UMR 7284 - INSERM U1081, University of Nice Sophia-Antipolis, Nice, France, Institute of Genetics, Queen’s Medical Centre, University of Nottingham, Nottingham, United Kingdom

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• Claudio Martinez

  Contributed equally to this work with: Gianni Liti, Claudio Martinez

  * E-mail: gianni.liti@unice.fr (GL); claudio.martinez@usach.cl (CM)

  Affiliations Departamento de Ciencia y Tecnología de los Alimentos, Universidad de Santiago de Chile (USACH), Santiago, Chile, Centro de Estudios en Ciencia y Tecnología de Alimentos (CECTA), Universidad de Santiago de Chile (USACH), Santiago, Chile

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